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所有分類 - 水澤潤舖
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水澤潤舖好食材 Mizusawa Runpu Premium Ingredients
茗品茶 Premium Tea
風尚沁飲 Signature Refreshers
精品咖啡 Specialty Coffee
草本果茶 Fresh Fruit Tea
東方醇乳 Oriental Milk Delights
初豆晨曦 Morning Soy Series
水澤燉品 Signature Stews
水澤甜湯 Signature Desserts
水澤冰品 Signature Shaved Ice
滋補小吃 Comfort Bites
精選品牌｜KOH 100%椰子水 Selected Brand | KOH Coconut Water
我們選用泰國 KOH 100% 椰子水，不添加香料與濃縮還原。保留椰子的自然清甜與清爽口感，讓每一口都更加純粹。 We use KOH 100% Coconut Water from Thailand, made with no added flavors and never from concentrate. Naturally refreshing with a light sweetness, it delivers the pure taste of fresh coconut in every sip.
天然嚴選｜精品莊園咖啡豆 Natural Selection | Estate Coffee Beans
精選肯亞莊園級咖啡豆，經烘焙後展現自然堅果香與醇厚風味。希望每一杯咖啡，都能喝到最純粹的咖啡本質。 We carefully source Kenya premium estate-grown coffee beans, expertly roasted to highlight their natural nutty aroma and rich, balanced flavor. Every cup is crafted to showcase the true character of exceptional coffee.
雪耳素顏湯 Snow Fungus Soup
細火慢燉雪耳，口感滑順細緻，清爽純粹，每一口都展現食材最自然的風味。 Slow-simmered snow fungus with a silky texture and light, delicate flavor.
水澤手作｜手工桂花釀 House Made | Osmanthus Syrup
我們以桂花慢火熬製成桂花釀，將桂花香完整融入糖香中，保留獨特花香與淡雅甘甜，讓甜湯與茶飲散發自然淡雅的花香層次。 Our house-made osmanthus syrup is slowly simmered to capture the delicate floral aroma of real osmanthus blossoms. Its elegant fragrance and gentle sweetness beautifully complement both our desserts and tea beverages.
水澤手作｜手工拔絲麻糬 House Made | Handmade Mochi
門市每日手工製作，口感柔軟滑順。放入甜湯後仍保有Q彈與細緻口感，是水澤潤舖甜品中最受歡迎的配料之一。 Our mochi is handcrafted fresh daily with a soft, smooth, and delightfully chewy texture. Even when served in hot desserts, it remains tender and bouncy, making it one of our guests' favorite toppings.
水澤手作｜手工傳統豆花 House Made | Tofu Pudding
每日手工製作，口感細嫩綿密。我們希望保留傳統豆花自然的豆香與滑順口感，讓每一碗甜品都更有溫度。 Freshly made every day, our silky tofu pudding is soft, delicate, and naturally rich in soybean flavor. We preserve the authentic taste and texture of traditional Taiwanese tofu pudding in every bowl.
天然嚴選｜嚴選A級檸檬 Natural Selection | Premium Lemons
嚴選新鮮A級檸檬，果香飽滿、酸甜平衡。現榨使用，讓果香與茶香更加清爽自然。 We use only carefully selected A-grade fresh lemons, prized for their vibrant citrus aroma and perfectly balanced sweetness and acidity. Freshly squeezed for every drink, they bring a bright, refreshing finish that pairs beautifully with tea.
天然嚴選｜優質雪耳 Natural Selection | Premium Snow Fungus
精心尋找優秀認證木耳種植農家，選用完整厚實的新鮮濕木耳，經細火慢燉，保留自然膠質與滑順口感。是水澤潤舖多款養生甜湯的重要食材。 We carefully source premium-quality fresh snow fungus from trusted certified growers. Slowly simmered to preserve its naturally silky texture and collagen-like richness, it is one of the signature ingredients in our nourishing dessert soups.
原香豆花 Soy Milk Tofu Pudding
香醇豆漿與細嫩豆花完美融合，入口綿密滑順，散發自然豆香，呈現最純粹的經典風味。可依喜好搭配各式配料。 Silky tofu pudding served with rich soy milk, offering a naturally smooth texture and delicate soybean flavor. Customize it with your favorite toppings.
精選品牌｜崙背鮮乳 Selected Brand | Lunbei Fresh Milk
水澤潤舖選用雲林崙背鮮乳，乳香自然濃郁、口感滑順。穩定的品質與純淨風味，是我們製作鮮奶系列與甜品的重要基底。 We proudly use fresh milk from Lunbei, Yunlin, Taiwan, known for its rich dairy aroma, smooth texture, and consistently high quality. Its pure, creamy flavor forms the perfect foundation for our milk-based drinks and handcrafted desserts.
燒麻糬 - 抹茶堅果碎 Matcha Nut Soft Mochi
微苦回甘的抹茶襯托出麻糬的細緻柔軟，再撒上香脆堅果碎，讓每一口都多了些層次，也多了一點被細心照顧的感覺。 Delicate matcha adds a gentle bittersweet note to our soft mochi, while crunchy nuts bring a satisfying finish. Comforting, balanced, and quietly delightful.
燒麻糬 - 濃香芝麻 Soft Mochi - Black Sesame
手工麻糬以糖水細火慢煮至柔軟Q彈，再撒上香濃芝麻糖粉。細膩柔軟的口感，讓人忍不住一口接一口。 Soft mochi gently simmered until perfectly chewy, then finished with fragrant black sesame powder for a warm and comforting treat.
燒麻糬 - Oreo脆片 Oreo Soft Mochi
柔軟Q彈的手工麻糬搭配香脆 Oreo 餅乾碎，柔軟與酥脆交織，每一口都充滿童趣與驚喜。 Tender, chewy mochi topped with crunchy Oreo cookie crumbs for a playful mix of soft and crisp textures.
燒麻糬 - 芝麻花生 Soft Mochi - Black Sesame & Peanut
"一半芝麻，一半花生，兩種熟悉的香氣，剛好湊成一份溫柔。 軟糯的麻糬裹上細緻香粉，在簡單純粹的滋味裡，找回屬於日常的小小療癒。" "Half sesame, half peanut—two familiar aromas coming together in one gentle treat. Soft and chewy mochi, delicately coated in fragrant sesame and peanut, brings a little moment of comfort and warmth to everyday life."
水澤手作｜匠心熬糖工藝 House Made | Artisan Syrups
水澤潤舖所有糖漿皆由門市自行熬煮，不使用現成糖漿。我們選用砂糖、冰糖、黑糖，搭配獨家比例慢火熬製，製作出炒白糖、炒紅糖、炒黑糖等不同糖香層次，只為呈現更自然、溫潤的甜味。 Every syrup is handcrafted in-house from scratch—we never use pre-made syrups. Using carefully selected white sugar, rock sugar, and brown sugar, each batch is slowly cooked to create layers of caramelized sweetness that are rich, natural, and comforting.
天然嚴選｜藥食同源食材 Natural Selection | Nourishing Ingredients
水澤潤舖相信「藥食同源」的飲食精神。我們選用多種天然食材，希望透過日常甜品與茶飲，帶來更安心、溫潤的風味。 Inspired by the philosophy of food as nourishment, we carefully select a variety of natural ingredients to create desserts and beverages that are comforting, wholesome, and full of authentic flavor.
黑糖刨冰 Brown Sugar Shaved Ice
傳統脆刨冰淋上香濃黑糖糖漿，可自由搭配喜愛的配料，每一碗都能創造屬於自己的經典滋味。 Finely shaved ice drizzled with our house-made brown sugar syrup. Customize it with your favorite toppings for your perfect dessert.
精選品牌｜金蘭雪花釀（甜酒釀） Selected Brand | Sweet Fermented Rice
我們選用金蘭雪花釀（甜酒釀），帶有自然桂花香與甜米釀風味。作為雪耳甜湯的重要風味來源，提升香氣層次，也讓甜味更加柔和。 Our desserts feature Kinlan Sweet Fermented Rice, delicately infused with natural osmanthus fragrance. Its gentle sweetness and subtle floral notes add depth of flavor while creating a smooth, well-balanced finish in our snow fungus desserts.
蓮子雪耳素顏湯 Lotus Snow Fungus Soup
雪耳、蓮子、紅棗與枸杞細火慢燉，湯頭溫潤清甜，層次細膩，簡單卻耐人回味。 Snow fungus, lotus seeds, red dates, and goji berries are gently simmered into a delicate dessert soup with a smooth finish.
桂花酒釀素顏湯 Osmanthus Rice Soup
甜米釀、桂花與雪耳相互交融，伴隨桂圓與紅棗的自然香氣，呈現柔和典雅的東方甜湯風味。 Sweet fermented rice, snow fungus, and osmanthus come together in a fragrant dessert soup with gentle floral notes.
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